Entrees

BEEF AND BROCCOLI - in a savory oyster sauce
13
BLACK PEPPER GARLIC BEEF - pan fried beef with mushrooms and roasted garlic in black pepper garlic sauce
15
CASHEW CHICKEN OR SHRIMP - stir fried with celery, onion, mushrooms, green pepers in a oyster-ginger sauce with glazed cashews
12/14
GENERAL TSO’S CHICKENҩ - fried chicken glazed with an spicy orange-ginger sauce
12
PRAWNS AND SCALLOPS WITH ASPARAGUS - in a oyster-ginger sauce
22
SZECHUAN CHILI SCALLOPSҩ - red and green bell peppers, garlic, water chesnuts in a spicy garlic sauce with
peanuts. With chicken 12.00
16
SPICY CHICKEN OR PORK WITH GINGER SAUCEҩ - red and green bell peppers with shitake mushrooms
12
TEMPURA TIGER PRAWNS WITH JALAPENO PONZU SAUCE - served on a bed of spinach
16
TERYAKI CHICKEN OR BEEF
11/13
THAI CASHEW CHICKENҩ - chicken with onion, red pepper in a thai sauce
13
TANGERINE BEEFҩ - crispy beef fried with a spicy, sweet, tangerine chili sauce
14
WOK FRIED MONGOLIAN BEEF - with sweet onion on a bed of crispy rice noodles
12
ҩ SPICY

ж Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food bourne illness.