Appetizers, Soups, Salads

BBQ PORK - with ginger cocktail sauce and spicy mustard
6
CHEESE WONTON - fried wontons with crab and cream cheese
6
HONEY WALNUT PRAWNS - with honey peach sauce and walnuts
10
CRISPY CALAMARI - fried calamari with jalapeno-lime ponzu dipping sauce
8
EDAMAME
4
FRIED VEGETABLE SPRING ROLL - with pouzu sauce
5
FRESH OYSTERж
8
GINGER DUMPLINGS - handmade pork and napa cabbage dumplings served steamed or fried
6
GINGER CLAMSҩ - steamed, fresh clams with sweet lemongrass curry sauce infused with lime leaf, basil, and garlic
10
HEART ATTACKж ҩ - fried jalapenos stuffed with spicy tuna and cream cheese
8
GARLIC GINGER CHICKEN WRAPS - served with iceburg lettuce cups
10
MOO SHU - choice of chicken, pork, beef, shrimp (add $2), or vegetable sauteed with bamboo shoots, cabbage, scallions, and egg wrapped in 4 thin pancakes
10
OYSTER OR UNI SHOOTERж - with a quail egg, sake, and ponzu sauce
3
STEAMED SPICY DUMPLINGSҩ - steamed chicken dumpling in spicy soy dipping sauce
7
SHRIMP AND VEGETABLE TEMPURA
12
EGG FLOWER SOUP
3
HOT AND SOUR SOUP
3
MISO SOUP
3
WONTON SOUP
4
GREEN SALAD - with ginger dressing
3
GINGER SPINACH SALAD - served with vinegar, salt, ginger and sesame oil
4
POKI SALADж - fresh fish served with daikon radish and spicy, tangy dressing
12
SEAWEED SALAD
4
SEARED SALMON SALADж ҩ with mixed greens and jalapeno dressing
11
ҩ SPICY

ж Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food bourne illness.